In the bustling culinary landscape of New York City, where innovation meets tradition, Brooklyn Chop House has carved a niche as a restaurant that blends the best of two worlds. Combining the robust, hearty flavors of a traditional American steakhouse with the nuanced, delicate techniques of Asian cuisine, this establishment offers a truly unique dining experience. From sizzling dry-aged steaks to dumplings inspired by iconic sandwiches, Brooklyn Chop House is a masterclass in fusion dining.
The Vision Behind Brooklyn Chop House
The brainchild of Stratis Morfogen, Brooklyn Chop House was born from a desire to push the boundaries of culinary tradition. Morfogen, a veteran of New York City’s food scene with credits like Philippe Chow, envisioned a menu that brought together his passion for high-quality steakhouse fare and his love for Asian-inspired flavors. The result is a menu that’s as imaginative as it is satisfying.
Morfogen has described the concept as “steakhouse classics reimagined,” where dishes like Porterhouse steaks sit comfortably alongside Pastrami Dumplings. This approach caters to a diverse audience, from steak purists to adventurous foodies, ensuring everyone finds something that excites their palate.
The Menu: A Fusion Feast
At Brooklyn Chop House, every dish tells a story of culinary innovation. The restaurant’s offerings are divided into steakhouse staples, Asian-inspired dumplings, and fusion favorites that blur the lines between the two.
Steakhouse Staples with a Twist
Brooklyn Chop House pays homage to the steakhouse tradition with premium cuts of dry-aged beef. Highlights include:
- 48 oz Dry-Aged Porterhouse for Two: A showstopper aged for 35 days to achieve the perfect balance of tenderness and flavor.
- Tomahawk Rib Eye: A dramatic cut, served with Brooklyn Chop House’s signature sauces.
- Dry-Aged NY Strip: A classic, elevated with sides like Garlic Ginger Mashed Potatoes and Wok-Fried Wild Mushrooms.
These dishes are prepared with the precision you’d expect from a top-tier steakhouse, but it’s the accompanying sides and sauces, infused with Asian spices, that set them apart.
The Dumpling Revolution
While steakhouse offerings anchor the menu, it’s the dumplings that steal the show. Brooklyn Chop House has reinvented the humble dumpling by filling it with flavors inspired by classic American sandwiches. Crowd favorites include:
- Pastrami Dumplings: A nod to New York’s iconic delis, wrapped in delicate wonton skin.
- Bacon Cheeseburger Dumplings: A playful reimagining of a diner classic, with flavors that pop.
- French Onion Soup Dumplings: A warm, savory bite that combines the best of comfort food with Asian finesse.
These dumplings are not just creative; they’re a testament to the restaurant’s commitment to blending cultures in every bite.
Signature Dishes
For those looking for the ultimate experience, the L.S.D. (Lobster, Steak, Duck) platter is a must-try. This indulgent spread includes:
- 2 lb Salt & Pepper Lobster
- 7 lb Authentic Peking Duck
- 3 lb Dry-Aged Porterhouse
Accompanied by flavorful sides like Lobster Fried Rice and Wok-Seared Veggies, the L.S.D. is perfect for sharing and showcases the restaurant’s ability to combine luxury with innovation.
Seafood and Vegetarian Delights
Not just for carnivores, Brooklyn Chop House also caters to seafood lovers and vegetarians. Dishes like Steamed Montauk Black Bass and Spicy Nine Season Shrimp provide lighter, yet equally flavorful options. Vegetarians can savor creative offerings like Edamame Dumplings and Vegetable Flat Noodles with bean sprouts and Asian sauces.
The Ambiance: Where East Meets West
Brooklyn Chop House operates two locations in New York City: its original spot in the Financial District and its newer, larger venue in Times Square. Each location boasts a chic, modern design that reflects the fusion theme.
The Financial District Flagship
Located near the iconic South Street Seaport, the Financial District location offers an intimate atmosphere. Its sleek interiors, featuring wood accents and minimalist decor, make it a favorite among locals seeking a refined dining experience.
Times Square’s Vibrant Energy
The Times Square location, a sprawling 25,000-square-foot space, brings the excitement of Broadway into the dining experience. With multiple floors, private dining rooms, and an expansive cocktail bar, this venue is a hotspot for both pre-theater dinners and special occasions.
The open kitchen design allows diners to watch chefs work their magic, adding a dynamic element to the meal. The decor, a blend of industrial chic and Asian-inspired touches, ties the space together beautifully.
Accolades and Recognition
Since opening its doors, Brooklyn Chop House has earned rave reviews from both critics and diners. In 2018, it was named Best New Restaurant by Thrillist, and in 2019, it took home the title of Best Steakhouse in NYC from Newsweek. These awards reflect the restaurant’s success in delivering a dining experience that’s as innovative as it is delicious.
A Destination for All Occasions
Brooklyn Chop House caters to a diverse clientele. Whether you’re planning a romantic dinner, hosting a corporate event, or simply indulging in a midweek treat, the restaurant’s menu and ambiance fit the bill. Its Times Square location, in particular, is ideal for group dining, thanks to its spacious layout and shareable dishes.
The restaurant is also a popular choice for pre- or post-show meals, given its proximity to Broadway theaters. The thoughtfully curated menu ensures that diners can enjoy a quick bite or linger over a multi-course feast.
Brooklyn Chop House Fusion Dining: A Must-Try Experience
For food enthusiasts seeking something beyond the ordinary, Brooklyn Chop House fusion dining delivers on every level. The menu’s creative combinations, paired with the restaurant’s sophisticated ambiance, make it a standout in New York’s competitive dining scene.
Whether you’re drawn in by the promise of perfectly aged steaks, intrigued by the innovative dumplings, or simply looking for a place that combines the best of East and West, Brooklyn Chop House offers a dining journey like no other.
A Future of Fusion Dining
Brooklyn Chop House has not only set a high bar for fusion dining but also paved the way for future innovations in the industry. With plans to expand its brand and menu offerings, the restaurant is poised to continue redefining what it means to blend culinary traditions.
In a city known for its dynamic food culture, Brooklyn Chop House stands as a beacon of creativity and quality, reminding us that sometimes, the most memorable meals are born at the intersection of tradition and innovation.
